Rice paper dumplings are a joy to eat, but making them can be a pain due to the propensity of the wrappers to crack. We ...

After the water evaporates, the dumplings are cooked, uncovered, to crisp up the bottoms, before being served browned side up. This recipe makes a lot of dumplings, but they freeze well.

For the filling, mix all of the filling ingredients together in a bowl. For the dumplings, place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the ...

because my Ah Ma didn’t believe in taking up stomach space with noodles when you could eat extra home-made dumplings instead. This recipe is enough for four or five normal eaters (or two if you ...