Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.
In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.
Place in a serving sauce dish and garnish with the jalapeño ... Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.
Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients.
Ponzu sauce is a Japanese go-to that will enhance all kinds of dishes. Our recipe contains one must-have ingredient that will ...
With an unknowing glance at ponzu sauce, you could mistake it for soy sauce. However, while soy sauce forms one part of this condiment recipe, its citrus notes are what best define it. It has a ...