It was popularised in the interwar period, and after 1945 the best Polish restaurants considered it the pinnacle of culinary sophistication. After 1989, the dish was widespread, albeit in bars rather ...

Tripe soup is a traditional Polish dish that evokes strong emotions. Some love it, while others avoid it entirely. However, ...

Most of the dishes served are cooked specifically for ... and is made from dried forest mushrooms (the best ones are ceps). The taste of dried forest mushrooms is part of Polish culinary heritage.