Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

212-633-2253 Babka may have been born in Central Europe ... For the launch of his American outpost, Scheft has tweaked his recipe only slightly, using cultured butter from France and spreading ...

Babka is a sweet bread of Polish Jewish origin ... bookmark the page for when the holiday ends. This recipe is adapted from one by Chef William Woo, founder of L’Ecole Artisanale in Singapore.

It seems that you can find every possible recipe online in this day and age ... the maze of digital sources when you actually need to prepare the best possible pierogi for your Polish mother-in-law or ...

Take the babka dough out of the fridge and punch it out, then turn it out onto a silicone baking mat or lightly floured surface. Roll out the dough into a rectangle measuring 30x42 cm / 12x16 ...

According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate; both chocolate and cocoa were expensive ingredients in shtetl times.