Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time For this recipe, you will need 3 large ripe plantains. Ripe plantains are the yellow kind. The deeper the yellow color and the ...

The best way to store any extra portions of ... If you're looking for another plantain breakfast recipe, substitute the ...

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

Make sure to use green plantain (rather than ripe plantain) for this vibrant salad, which is full of fresh fruit and vegetables coated in a zesty lime and ginger dressing. Each serving provides ...

Meanwhile, take a raw plantain, cut off the ends ... ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes. Do you have a favourite recipe to share?

Here’s a sushi recipe that’s easy to make at home Ingredients 1 nori sheet (dried seaweed) 100 gms sushi rice 40 ml sushi vinegar (rice vinegar, store bought) 60 gms avocado 40 gms plantain 10 ...