Not only can you serve it raw with your favorite veggie dip recipe or use it as a low-carb substitute in comfort food dishes ...

Make Ahead: The drained pickled cauliflower can be refrigerated overnight before roasting. Bring to room temperature before proceeding with the recipe.

2. To make the pickle, place the sugar, vinegar and spices into a saucepan and bring to the boil. Stir to make sure sugar has dissolved and boil for 3 minutes. 3. Cut the cauliflower into florets.

Cauliflower is in season from February to May and again from August to December. A good, undamaged head will keep loosely wrapped for over a week in the fridge. Supermarkets tend to cut off the ...

Cauliflower Piccalilli is a tangy and flavorful British condiment made with pickled cauliflower, onions, and a variety of spices. This traditional recipe is a great way to preserve cauliflower and ...

Pickled cauliflower is tasty and a healthy addition to the diet. Its health benefits make it a product worth consuming regularly. Thanks to its valuable vitamins, minerals, and probiotics ...