Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot sauce ... ingredients create the greatest taste.

Turns out, there are many potential routes for homemade hot sauce. So to help ... So rather than wondering which pepper type is best, consider such qualities to build your ideal flavor.

So rather than wondering which pepper type is best, consider such qualities to build your ideal flavor. Hot sauce is served in bowl and surrounded by ingredients. - Yelenayemchuk/Getty Images Hot ...

The plant produces good yields of wrinkled extremely hot fruits which turn from pale green to ... thus cooling the fruit’s heat. How to make Shito Ghanaian pepper sauce. Add all ingredients into a ...

This is a favorite all-purpose hot sauce that's good for shaking on almost anything ... Compared with the other Louisiana-style hot sauces made with aged cayenne peppers, this one has heat that really ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the ...

Its fresh, herby flavor is almost reminiscent of a good salad dressing, but one that provides a lasting kick of piquancy. Bonus: This hot sauce is made with serrano peppers grown in community ...

Add in the brandy and green pepper corns, cook until the brandy is reduced to a syrup. Add in beef stock and reduce by half. Add in the cream and reduce until thickened. Slice the steak and serve the ...