and tart sauce. Meanwhile with dried peppers in the mix, earthy and smoky flavors will be the more prominent notes. So rather than wondering which pepper type is best, consider such qualities to ...

This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with ...

Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy ... Fresh is Best: Many companies ferment their peppers to preserve and flavor their ...

The best hot sauces excel at balancing heat with complex flavor combinations and an acidic zing. Here are 10 of our favorites ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Pair sweet, spicy, and sticky pepper jelly–glazed ... them with a spicy tofu mustard sauce. The ultimate accompaniments to spicy shishito peppers? 2014 F&W Best New Chef Dave Beran's skirt ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... Crushed red pepper flakes are also a great way to ...

If using jarred peppers, place them straight into the food processor. Blend the pepper along with the ... can be swapped for pine nuts. This sauce is best served at room temperature, though ...

Stuffed peppers are ... decided to try stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli to find out which homemade version I liked best. Here's how the recipes ...