Green peppercorns are gentler than black peppercorns, which tend to give a spicy edge to peppercorn sauce. If you want a creamer pepper sauce with your steak this is a great recipe to try.

Filet Mignon with Creamy Peppercorn Sauce is a classic and elegant dish that is perfect for special occasions or a fancy dinner at home. The tender and juicy filet mignon is seared to perfection and ...

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce ... cook two fillet steaks and halve the sauce recipe for a special dinner for two.

And the blog Rants From My Crazy Kitchen takes it one step further by incorporating fresh cayenne peppers, jalapenos and cherry peppers in their recipe for homemade cayenne pepper sauce. The best ...

Marcella Hazan's tomato pasta sauce ... world's best', given that it's not even the best pasta sauce that I've made - that was a creamy mushroom sauce, that I've been unable to find the recipe ...

Sprinkle both sides of the steaks generously with salt and pepper. Heat about two tablespoons of the oil ... Transfer steaks to serving platter. Spoon sauce over filets and serve immediately. Serve ...

Allow the steak to rest for 5 minutes. To make the mushroom and green peppercorn sauce, heat the butter and olive oil in a pan over a medium heat. Add the mushrooms and cook undisturbed for 1 minute ...

Place the steak on a roasting tray and roast for 20 minutes, or until done to your liking. To make the green peppercorn sauce, place the beef stock into a clean saucepan and simmer until reduced by ...