While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the ...

Few pasta dishes are as simple yet indulgent as a well-made Penne Carbonara. This Italian classic combines just a handful of ...

Allrecipes has more than 5,000 pasta and noodle recipes. We're not mathematicians, but at the rate of one recipe a day, it ...

Apply the best summer flavors into a pasta bake recipe using some really good pasta ... tomatoes and whole wheat penne pasta. It's an easy pasta dish everyone loves. This recipe, from the cookbook ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture on a lined baking sheet; roast at 400° F for 3 to 4 minutes, or until ...

The Carbone Fine Food team developed the recipe to pair with its line of sauces. In addition to the arrabbiata, which is used in Carbone's penne with spicy shrimp, you can try the marinara ...

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Bring a large saucepan of salted water to the boil. Add the penne and cook according to the packet instructions, normally 10–12 minutes. Meanwhile, tip the tomatoes into a large saucepan.

This is designed to be a low cost recipe. Each serving provides 423kcal, 19g protein, 75g carbohydrate (of which 4g sugars), 3g fat (of which 1g saturates), 8.5g fibre and 1.9g salt. Cook the ...

Ratatouille is generally served on its own, at room temperature, sprinkled with the best-quality olive oil, olives, and parsley. I use it as a pasta sauce, tossing it with cooked penne before ...