An curved arrow pointing right. Peking duck is a traditional dish in Beijing, China, where it has been served for hundreds of years. The duck is hung upside-down and roasted in a special oven ...
The red lanterns that line Dongzhimen Nei turn on each night about an hour before sun down, marking the rebirth of Beijing 's most ... the Gui Jie specialties: Peking duck (RMB88), Sichuan ...
Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...
the largest and newest addition to the Beijing "duck family" at Hepingmen Gate (described above); And the Sick Duck, so called due to its proximity to the Peking Union Medical College Hospital.
Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.
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