The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

It is also low in calories, saturated fat, and sugar. You may freeze any leftover soup in ice cube trays and reheat several cubes later. This helps to keep it fresh for extended periods of time ...

One of the best ways to use leftover holiday ham is this delicious Slow Cooker Split Pea Soup With Ham. Since the leftover baked ham is already seasoned and cooked, it’ll add so much flavor to ...

Nigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter. Each serving provides 242kcal, 21g protein ...

Blend the soup with an immersion blender; continue to simmer for 15 minutes or so. When ready to serve, stir in heavy cream and drizzle with Madagascar Black Pepper Olive Oil. Season with ...

As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra hot water or ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...