I think that I love pie even more than cakes. A part of the reason is how much easier they are to whip up than a layer ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

This easy-to-make recipe is elegant and tasty ... are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into ...

But the truth is, when it comes to concocting a perfect pie crust, this is one of the most important considerations. For pie crust, a basic understanding of how protein works in your recipe is ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer for easy, perfect results.

When you want really tasty, buttery pastry, it is best to make your own from scratch ... Use your hands to bring the ingredients together into a rough dough. Tip the dough out onto a lightly ...

5. Using a dough scraper, gather up the mixture into a pile. 6. Then, pound it with the rolling pin. 7. Repeat the process three or four times, just until the mixture looks dry and flaky.

Pi Day means we're celebrating with our favorite pie recipes from classics like apple pie to seasonal favorites such as Key ...