Anthony Bourdain's legacy lives on in the world's appreciation of his taste in food. And if there's one thing Bourdain loved, ...

Brad Kass: That pastrami is by far the best pastrami I've ever had in my life ... something that takes a month to make, starting with the cut of meat. While you can use a few cuts to make pastrami ...

Herrine Ro: And I'm Herrine. Alana: And today, we are traveling around New York City to find the best Both: pastrami sandwich. Herrine: I love, love, love, love, love pastrami sandwiches.

Spread 4 slices with mustard and top each with a layer of pastrami. Divide half of the cheese slices equally among the 4 bread slices, then arrange a layer of pickled cucumber on top of the cheese.

The lean end is best served in sandwiches, the more juicy, fatty bit goes on our pastrami tasting board and spicy end pieces are reserved for our pastrami schticks (pea & pastrami croquettes).