When it comes to pilafs, perfect fried rice (and I mean perfect), or casseroles, parboiled rice is the best because the grains remain distinct. Its slightly nutty flavor also makes it a great base ...

The more polished the rice grain the more unhealthy warns Prof. Sagarika Ekanayake, who gives full marks for the Sri Lankan staple meal as long as it is balanced. Kumudini Hettiarachchi reports As ...

Swipe to find out. While making an appam, it's best to use parboiled rice. This will help give the appam a nice white colour and also enhance its taste. Before making the batter, soak the rice for at ...

He also said the price difference between high-quality parboiled rice and aromatic rice is only Tk 10 per kilogramme, which is not favourable for farmers. So, allowing limited exports could ...

VIJAYAWADA: Seeking permission from the Kakinada port authorities to allow them to load parboiled rice onto the West Africa bound Stella L Panama, several rice mill owners approached the High ...