3. Rub duck breast with pepper, salt and few sage leaves on both sides. 4. Pan grill the skin side first in a non stick pan on medium flame till the skin is good golden brown. 5. Turn the duck breast ...

Pat the duck breasts dry with a paper towel and score the skin lengthwise with cuts about ½ inch apart (do not penetrate the flesh). Season the duck breasts generously with sea salt and black ...

We hope you love this easy seared duck breast and orange sauce as much as we do. To make this recipe, you’ll need: Start ...

A recipe that works equally well for late weeknights or weekend festivities Ingredients Duck breast 2 duck breast 15 ml olive oil 2 gms juniper berries 1 pc cinnamon stick Juice of 2 oranges Zest ...

Salt the duck breast, and spice it with red chilli powder, turmeric powder and salt. 2. Cook in oil, braising the meat with all the other masalas, ie cumin seeds and a ground mix of coriander seed and ...

To make the duck breast, season the duck breasts with salt and pepper, then drizzle with the honey. Heat a frying pan over a high ... reheating the sauce. This recipe is not suitable for freezing.

Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium-low heat and lay in breasts ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Split and butterfly each duck ... breast can be placed on a cookie sheet for up to 10 minutes -- after that the breading becomes soggy and will not crisp up as well.) In a large sauté pan over ...