Who knew a pan-seared chicken breast could be this good? With just a few ingredients and juicy, flavorful results every time, ...

The best part? The chicken and rice cook together in one pan, resulting in fluffy ... To spatchcock the chicken, place it breast-side down on a cutting board. Use sturdy kitchen scissors to ...

Make Betty Liu's pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley and fried farro with lap cheong and cabbage You can save this article by registering for ...

For the honey-seared chicken, drizzle the chicken with olive oil. Heat a pan and fry the chicken for 1-2 minutes. Add the orange juice and zest, ginger, honey, salt and freshly ground black pepper ...