Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe ...

The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips ... Place the bowl over a pan of simmering water and whisk the eggs together until thickened ...

Remove the steaks from the pan and place on warmed plates to rest while the sauce is prepared. Add the finely sliced shallot to the frying pan and cook for 2–3 minutes, stirring until softened ...

Season the steak well with salt and pepper, then sear it in the pan, cooking to your preferred doneness. Remove from the pan and rest on a warm plate. 3. Start the sauce: In the same pan ...