They include baked, broiled, breaded and pan-fried, sautéed ... for fried fish—and cornmeal-crusted flounder is quite simply ...

Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it whole, as in this recipe from Michael Lomonaco of Porter House New York, is the best way to retain its ...

The key to making the best fried fish ... a crowded pan gives you more moisture and even less room to flip the fish, which can create tears in delicate cuts like tilapia or flounder.