The best part about this pan is that it cleans up very easily, either by hand or in the dishwasher; if you love the ease of stainless steel, you’ll enjoy this version of the paella pan.

Recreate holiday memories at home with a perfect paella – read our reviews of the best paella pans, from traditional carbon steel to cast iron and stainless steel. For many of us, paella ...

Set yourself up for success by using the right pan for the job. The recipe suggests a 12-inch oven-safe skillet, but if you have a paella pan, that's even better. Avoid nonstick pans, as they don ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

They also refer to socarrat, the beautifully crispy rice you find at the bottom of a paella pan. These dishes require time and effort, but trust us – they’re 100% worth it. In a medium ...

About Paella de Marisco (Seafood Paella ... Cover with water and bring to a boil. In the same pan, cook the sofrito, rice and paprika with a bit more oil (if needed) for 2-5 minutes. 4. Heat the fish ...