Experienced wild game chef and Camp Chef public relations manager Brooks Hansen sat down with Outdoor Life to share some tips, techniques, and insight on how to cook venison to the best ... oven or an ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison ... recipe you will need a 2 litre/3½ pint pie dish and a 6cm/2½in pastry cutter. Preheat the oven ...

We are lucky to have beautiful venison meat ... Preheat oven to 180C. Put the carrots into a roasting pan and toss with the oil and some salt and pepper. Roast for 2 minutes.

An average of 3.8 out of 5 stars from 5 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.