A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't ...

I've never been a big fan of pulled pork ... me excited to try the pork before I even made the barbecue sauce. I let the pork get some color before putting it in my oven.

This Instant Pot pulled pork recipe transforms a humble cut of meat into a melt-in-your-mouth dish that's perfect for ...

Pulled pork comes in two styles: sauced or not. Since our goal was to find the best of the lot, we included both styles.

Store the cooled pulled pork in the refrigerator or freezer. When ready to eat, first thaw frozen pork in the fridge. To reheat, put the pork in an oven tray, stir in some of the marinade (enough ...

Pulled pork comes in two styles: sauced or not. Since our goal was to find the best of the lot, we included both styles. While the sauced varieties are by nature sweeter, every brand delivers its ...

Mix the pork well with the marinade and pan juices. Place back in the oven for 15 minutes or until heated through. Place a tortilla bowl on each plate and fill with a pile of pulled pork.