Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

The legs, or brown meat, of a chicken have more flavour than the breast ... For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking ...

White wine drinkers are pretty much in the clear, but red wine devotees are risking it all when it comes to white shirts, ...

If you have a few chickens on hand you can save chicken oysters to use in dishes like stir-fries and fried chicken ... away from the oven’s heat. Chicken oysters are located on both sides ...

Bake the dredged chicken, skin side up, in an oven at 450 degrees Fahrenheit. Read more: The Best Fried Chicken Chains Ranked By Crunch And Flavor Why does this work for oven-fried chicken?

For the best fried chicken, make sure the oil temperature returns to 350 F before frying the next batch. Swap options: Instead of, or in addition to, legs and thighs, you can use wings.

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

Here are the best Southern food restaurants ... a Bayou blackened shrimp taco, fried plantains, baked beans, a Memphis barbecue flatbread, a Southern chicken sandwich, a Deep South bowl, a Smokey ...