There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

These delicious oven-baked Greek chicken thighs are tender ... You can store leftovers for a couple of months in the freezer.

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan ... look no further than this chicken with spiced couscous. Warm spices and a handful ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

With that context, my path to developing recipes ... the seasoned thighs are placed atop a bed of pears and onions before heading into the oven. I love this technique of baking chicken on top ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk ... fridge for a further 45 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Heat the vegetable ...

Make the apple cider glaze. Simmer apple cider, smashed garlic cloves, a sprig of fresh rosemary, and Dijon mustard until ...

I'm so glad I discovered it. "I need to try this!" one person wrote.

Chicken shawarma is usually ... and make sure all the chicken thighs are lying flat and not on top of one another (if possible) before roasting in the hot oven for 30 minutes, by which time ...