Add the chopped onion to the skillet and cook over moderate ... until it is golden and risen. Let the bread cool for at least 15 minutes before unmolding and serving.

A very special bread that is featherlight, tender and bursting with flavor that reminds me somewhat of rye bread is my dill ...

Try this delicious quick bread at a picnic - with a cheese, prosciutto and caramelised onion topping it will make a lovely change from sandwiches. Preheat the oven to 200C/180C Fan/Gas 6.

If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top ... Then continue with step 4 above. Recipe courtesy of Slow Cooking by Antony Worrall ...

Our five-star French onion soup recipe turns that big bag of trusty ... then top with slices of French bread and a shower of Gruyère. Broil until melty, then serve to applause, as if you ...