Mastering at-home fried chicken is great for quick and tasty weeknight meals. Incorporate these pro chef tips and make sure ...

2- As for the breading, it’s best to do it right before frying ... guaranteed. 3- Once the chicken is fried, drain the excess ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

It's crunchy and flavourful, and although it's best when freshly fried ... it over a medium flame. When the oil reaches 170°C (340°F), start frying the chicken in batches; do not crowd the ...

To make the best southern-fried chicken, marinate the chicken thighs ... Heat the vegetable oil to in a deep heavy-bottomed saucepan, until a breadcrumb sizzles and browns when dropped in it.