From air fryers to the concept of dry heat cooking, we share the tips and tricks for the perfect next day fried fish.

Frying fish can be a fickle task, especially if you're crunched for time. To avoid tearing up stuck fish in the pan, use this ...

So, what are the best alternatives to problematic oils ... so the more we can use this the better.” Rapeseed oil is great for frying fish, Toogood says, because it yields a crispy skin.

"For high heat frying, both the [choice of] oil and the temperature ... This method is best used for delicate foods like breaded fish fillets, crab cakes, and fritters. Ginsberg notes that the ...

To find the best canned sardines—ones with strong flavor, a meaty flake, and oceany brine—we set up a blind taste test for a ...

However, the best one for you depends on your needs and preferences. Some of the factors to consider include the size of the fryer, the type of fish you’ll be frying, and the amount of oil needed.

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for frying fish due to its neutral flavor profile. "This allows for the fish ...