All bakers can agree on is that they don't want their cakes to stick to the pan. Deciding between butter, oil, or shortening ...

What should I look for when choosing the best canola oil for baking? When choosing the best canola oil for baking, look for an oil that is high in monounsaturated fats, has a neutral flavor ...

Like mayonnaise, this vegetable oil alternative is best used for baking endeavors (and not to sauté your broccoli). You can replace vegetable oil with an equal amount of Greek yogurt for super ...

Whether you are looking to drizzle, dress, sauté, or roast, we have the olive oil that fits your cooking needs.

I wanted to know more and track down the very best of the best, so I consulted a group of 16 experts — chefs and olive oil sommeliers among them — to narrow it down to some of the tastiest ...

The oil is perfect for sautéing, baking, or enhancing your favorite recipes ... this may not be the best option for you. Additionally, the large container may not be easy to store if you have ...

Typically, a quarter cup of vegetable oil can be substituted for one egg when baking. If you are short ... three tablespoons per replaced egg). For best results, use an unsalted variety.