When smoking steak, selecting the right wood can significantly enhance the flavor profile, complementing the robust taste of the meat ... like hickory or oak. Cherry is best for steaks that ...

Barbecue champion and winner of Food Network's 'BBQ Brawl' Erica Roby swears by post oak. She says: 'Hands down, the best wood for smoking meat is post oak. Oak is slow-burning and consistent.