Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of ...

Store-bought pesto is great in a pinch, but if you want to elevate its flavor, then you need to make it seriously creamy.

Hiyamugi Noodles with Pesto Sauce It might look like a plate of Italian pasta at first glance, but our friends use traditional Japanese noodles instead. And they make their special sauce using ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

This light lunch or dinner is really a bit of pasta fusion — Japanese ramen noodles which have great texture, tossed with a Mediterranean pesto and topped with firm slightly salty fried Greek ...

Drain the pasta but keep a cup of the cooking water. Toss the hot pasta with enough pesto to coat well. Add the baby spinach leaves and chopped tomatoes and toss again to mix. Add a tiny splash of ...