Turn your leftover mashed potatoes into a delightfully crispy and cheesy treat with these Mashed Potato Muffins! Picture a muffin with a golden, crunchy top, filled with creamy, savory goodness that ...

How to store and reheat the muffins Muffins in general are best eaten the day they are made, but they’re also great ...

I thought I had about the best blueberry muffin recipe in the world until my friend Peg told me about the muffins served in ...

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.

Spoon the mixture into the paper cases. Bake for about 25 minutes, or until the muffins are well risen and golden brown. Transfer to a wire rack to cool. Best eaten on the day of making.