We love that this is made the night before. In the morning, there is minimal prep work. A delicious breakfast when having ...

In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well. In a large skillet, melt butter over medium-low heat.

These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...