We spoke to James Bailey, the executive chef of Momofuku in Las Vegas, to find out what is the absolute best miso ... your instant ramen flavor packets with a tablespoon of miso paste.

To many of us, miso and ramen have become synonymous. After all, the umami-flavored fermented paste has been integral ... plenty of other adaptations. It's best to stay creative and open-minded ...

"A few ingredients I think are very fun and unexpected flavors to add to pizza sauce include miso," she told us. Miso is a fermented soybean paste ... flavorful base for ramen dishes, soups ...

Soup: Miso is primarily used to season soup, so if you're new to the paste, “putting it in soups is the easiest way to start,” says Sakai. Try it in ramen or, for a simpler take, mix it in hot ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

Add the soy sauce, stock cube and miso paste and stir until the stock cube has dissolved. Set aside for 30 minutes to rehydrate and infuse. Meanwhile, half-fill a saucepan with water and bring to ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...