Credit: Liv Averett / Albertsons Rating: 7.5/10 Sporks Best TK These frozen beef ravioli taste unlike any beef product I’ve ...

Chef Mirabile asserts that precooked fillings are not only key to the best texture, but also the best flavor in ravioli. "I always use braised beef or veal for my filling ... that's already been ...

Stuff each ravioli slot with 1 to 1½ tablespoons of the meat filling totaling 12 individual filling slots. Do not over stuff. Place another sheet of rolled-out dough over top and then lightly flour.

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.