This is a pie with pedigree. Turner & George aren’t just butchers; they’re meat ... best served with a pint and a lie-down. If you’re looking for the pie to end all pies, this is it. The ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky ...

Use the extra pastry scraps to decorate to your heart's content. To make the pastry, place the flour and salt in a food ... recipe a little further by cutting star tops instead of sealing the pies ...

This recipe divides the pie ... These miniature savory pies are perfect for a cozy dinner party or family holiday meal. What is the best meat for shepherd's pie? Order shepherd's pie at a ...

This is one of my favourite pies: a great, no-nonsense recipe that does exactly what it ... more or until the potatoes are soft and the meat tender. The gravy should be nicely thickened by the ...

A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it ...

But what makes a pie ... meat is tender, about 4 to 5 hours. Keep checking after 4 hours – the cheeks are ready when the meat pulls away easily. 2. Meanwhile, make the rough puff pastry (recipe ...

Frozen pastry ... is best to make this beef filling a day early and leave it to rest in the fridge before making your pies. This means the filling will have set and be thicker and the meat will ...