Steak tips are great unless you commit the easy-to-make mistake of overcooking them. Fortunately, a chef was kind enough to ...

The Denver steak is boneless, of uniform thickness, and is best suited for grilling, pan-searing, or broiling. Because it has such a bold flavor, you'll need a marinade that bolsters the cut's ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11's cooking segment exclusive to ...

Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors. Anderson's marinade called for blending a healthy helping of ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

discard the marinade, and pat the steak dry," says Larsen. "Then brush it with some olive oil and sprinkle with salt and pepper before you put it into the air fryer." Tips for the best air fryer ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

For the marinade, mix all of the ingredients in a wide, shallow bowl to combine. Add the steak and coat evenly in the marinade. Leave in the fridge while you prepare the other elements.