Rib roast needs no introduction ... Speaking of which, this brings us to our next topic of which ingredients fare best in a spiked marinade. Given its flavor profile, vodka pairs well with ...

In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

The dish epitomizes the very best of northwestern India's opulent Mughal cuisine, with heaps of aromatic spices and a long marinade in luscious ... calls for tender lamb rib chops, which are ...