These chops, from Tejas Nikam at Vices & Virtues in Christchurch, are best cooked over a charcoal ... would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well ...

Place the lamb on a rimmed baking sheet and unroll it. Pour about half of the marinade on the cut side of the lamb and massage it it well into the meat with your hands. Make sure you get marinade ...

To use loin, which we think is one of the best cuts of lamb ... You can't go wrong with a marinade, however, which you can find in our spiced honey mint lamb skewers recipe that uses a blend ...

If you're unsure about what is the best way to cook those boneless ... Lamb tends to be gamey, which a garlicky, herby marinade can help mask. Lamb is such a beautiful protein and, sometimes ...

Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down ...

Reduce the dried red chilli flakes if you prefer a milder marinade. To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface. Using a sharp knife, split the ...

When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it ...

The dish epitomizes the very best of northwestern India's opulent Mughal cuisine, with heaps of aromatic spices and a long marinade in luscious yogurt and heavy cream. Cooking lamb in this style ...

So let's get prepping! Marinade: Yoghurt, ginger, coriander, garlic. Recipe reco: Chicken fajitas work best with this combination. To get the flavour profile right add chili powder, ground cumin ...

Serve with mashed potato and roasted vegetables. TIP:Marinade can be applied using a rosemary stem as a brush. Lamb cutlets can be assembled a day ahead and refrigerated until ready to be cooked.