It is LOW SUGAR! I honestly can’t stand to buy jam in the stores ... If you see any of these signs, it is best to throw it out to avoid food poisoning. WHY DO YOU LEAVE HEADSPACE WHEN FREEZING ...

Thinking of places where figs grow in common abundance, even wild out of rock crevasses, this is my recipe for the best fig jam I’ve ever tasted. The reduced sugar allows the flavor of the figs ...

Low-pectin fruits include ... Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more ...

Sour cherries aren't great for eating out of hand, so making them into jams and toppings makes good use of them. If you have an abundance of sour cherries, you know you won’t be enjoying them ...

If the line stays separated, the jam is ready, if not continue to simmer and test again in 5 minutes. Place jam in sterilised jars and seal. Best kept in the fridge as it is a low sugar jam.