The best type of margarita is the one you love ... Similar to how a Basil Smash uses both citrus juice and fresh basil, a basil margarita with lime juice is a delicious duo. While you can muddle ...

Premi-YUM! This is called the “Cadillac of margaritas” for a reason. Premium aged reposado tequila and Grand Marnier give this cocktail a really luxurious flavor. Balanced sweetness. Grand Marnier and ...

This is the perfect margarita recipe, with or without salt. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice, into a highball or footed glass.

Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to process cucumber with mint. Add a little water if needed to help blend. Strain juice through a fine-mesh strainer.

Between the fantastic Mexican food and many creative mixologists, it’s no surprise that Los Angeles is home to some top-notch ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

It's a red onion margarita made with reposado tequila, pineapple rum, lime juice and salted red onion syrup. "It provides a savory and complex flavor," Pardilla says. (Recipe in the book).

The world of the margarita is as rich and vibrant as the land they come from. We asked experts for takes on creative mixes ...