Whisk together the olive oil, tahini, lemon juice, 1 tablespoon hot water, the honey, salt, black pepper, cumin, and cayenne ...

That said, most of the oil free salad dressing we tried was really bad. In part, that’s because lots of them are sugar-free.

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

Crunchy greens are the perfect foil to the lemon-rich tahini dressing in this substantial, vegan, healthy dinner. Each serving provides 324 kcal, 11g protein, 30g carbohydrates (of which 28g ...

Whisk together the olive oil, tahini, lemon juice, 1 tablespoon hot water ... into thin ribbons and add them to the bowl with the dressing. Add the pistachios, mint, and parsley and toss to ...