You should not ingest lemon oil directly. If you wish to add lemon flavor when cooking or baking, make sure that you use a lemon extract approved for this use. In order to use lemon oil in ...

In a mixing bowl, whisk eggs until pale. Add flour, sugar, baking powder and salt, and stir to combine. Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round ...