When it comes to easy-to-make desserts that deliver big on flavor, the Lemon Cream Cheese Dump Cake is a standout. This ...

Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

Pudding cakes are easily one of my favorite desserts — especially because they’re low-effort, yet high-reward. And while ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

This moist lemon cake with its sugary ... and sides of a 20-22cm/8-8½in round cake tin and line the bottom with baking parchment. In a mixing bowl cream together the butter and sugar until ...

an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is ...