Looking for a light, tangy, and absolutely irresistible dessert? You can't miss this delightful lemon cream roll. Filled with ...

There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

This lemon cake is ready in less than 15 minutes and requires very little equipment. Baking doesn't get easier than this. Grease a 20x14cm/8x5½in microwave-safe bowl with butter (a small ice ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd ... For the icing, begin by removing the zest from the lemon - it's best to use a zester to get long, curly strips.