Looking for a light, tangy, and absolutely irresistible dessert? You can't miss this delightful lemon cream roll. Filled with ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

Slowly and gradually, spoon the lemon sugar over the cake, stopping every now and then to allow it to penetrate the sponge. Leave to set for at least an hour before serving or until the cake has ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...