So if you have a 4 lb leg of lamb, estimate that it will take an hour and 20 minutes to cook. Related: The Best Easter Side ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. All you need for this simple recipe is lamb, salt, pepper, olive oil and rosemary, which means the real flavor of the meat shines ...

The secret of success in this recipe is to leave the lamb to cook on a very low heat. Serve this springtime dish with plenty of bread to mop up the sauce. Season the lamb chunks with salt and ...

With dairy-free margarine and plant-based milk, there’s no reason for the vegan in your life to be left out this Easter Love the ease of slow cooking but also like your lamb to have crisp skin?

We may not be seeing extended family this weekend, but there’s no reason not to celebrate Easter at home. Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch.

Make this delicious roast lamb for Easter, so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden ...