A creamy green-tinged dip full of fresh herbs brings a balancing herbaceous quality to the spicy, earthy notes of the lamb. The richness of these pork meatballs from 1993 F&W Best New Chef Nancy ...

Flavor aside, the best meatballs are moist and juicy but still ... but it's not fatty enough to work on its own. Gamier meats like lamb or venison make for stunningly earthy and rich meatballs ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...