You can easily order lamb kebabs at your favorite Mediterranean or Middle Eastern spot, but sometimes it's best to make at home where you'll have control over the spices and flavors, but you can't ...

It is a flavourful lamb stew served on top of a creamy roasted eggplant purée ... Lucknow’s famous Galouti Kebabs ranked 26 with a rating of 4.4. The grated raw papayas make the kebabs exceptionally ...

To make the salad, mix the cooled couscous with the pomegranate, mint, dates, spring onions and lime juice. Thread the lamb chunks on to skewers and season. Heat the grill to high and cook for 5 to 10 ...

Thread 5 cubes of lamb onto each skewer and rub the spice mixture all over the meat. Brush the tops of the skewers with the oil. Grill the skewers until they are crusty and brown on the outside ...

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

I used to think there was something strange about seeing lamb and cumin in a ... which is best expressed over fire. The secret to these skewers lies in the bold spice mix and high-heat grilling ...

But the food — herby falafel, hummus, gyros, lemony fattoush, shawarma, kabobs and grape leaves — is undeniably good. The best dish: the bold-flavored lamb shank, an extravagantly huge hunk of ...

A refrigerator humming with cold beverages stands against one wall, and the décor is minimal but clean. You didn’t come for ...