There were nights we woke up screaming from nightmares of burgers chasing us along cliffsides, asking why they hadn’t made ...

About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean ...

Exhibit A: These Lamb Burgers with Yassa Onion Jam. The onion jam pulls inspiration from Senegalese Chicken Yassa, the country’s national dish of chicken with onions, Dijon mustard and lemon juice.

These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.

Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter. Smothered with satay sauce containing sweet chilli sauce, penaut butter and coconut cream.

If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful so that you can taste ...