Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

Salt-baking, as the name suggests ... to break out your fancy finishing salts -- the absolute best salt to use is inexpensive ...

Kosher salt or sea salt? Which one belongs in your ... and a more complex flavor. Fine sea salt – Best for baking and recipes requiring precise measurements. Flaky sea salt (e.g., Maldon or ...

the right term would be “koshering salt,” because its oversize, craggy crystals are best for drawing the blood out of animals during kosher slaughter. America’s great salt swap began in the ...

Swapping kosher brands? 1 ½ teaspoons of Morton is equal to 2 teaspoons of Diamond. Using Morton brands? Refer to their handy chart. For general cooking, the best salt to use is the one you are ...